A sure sign that spring is here is when many farmer's markets open for business.
Frank's Farm Market and Bakery opened this week just in time for Easter. Although, there are some changes to adapt to Coronavirus.
They are now only letting six to eight people in at a time. They are also now offering a curbside pick-up as well.
Business has been going well for their first week, they have been selling produce, rolls, cookies and cakes for the Easter holiday tomorrow.
Becky Ferrick, Owner of Frank's Farmer's Market said, "everything has gone almost equally as well, I've had four produce orders since we opened on Monday, which is phenomenal, bakery, a lot of the breads have gone, rolls will be going today and tomorrow, and a lot of the cut-outs."

They are looking forward to selling more produce, treats and flowers in the upcoming weeks.